I have been anxiously awaiting the opening of Annunciation, a fabulous new restaurant in New Orleans. I mentioned it in my May 19, 2012 blog post “JV Cloud White Gets Around” and was finally able to dine there last week when I was in town. Located at 1016 Annunciation in the Warehouse District, it’s owned by the former chef of Clancy’s and the former general manager of Tommy’s Cuisine, so not only is the food and service amazing; the decor by Karina Gentinetta is heavenly!
Karina recently used our “JV Cloud White” in her 1st Dibs NYC showroom and liked it so much, she specified it for every painted surface in the restaurant. The building has loads of charm with old brick and plaster walls, exposed wood ceilings and beautiful arched doors and windows that she wanted to highlight, yet make the overall feeling elegant and classic. Known for being a magician when it comes to working within a tight budget, Karina kept things simple with bentwood chairs and schoolhouse pendent lighting from Home Depot. My dinner companion, Isabel Winsberg, raved the entire time about how wonderful the space felt. But that certainly wasn’t the best part! The food was incredible! As we often do, we shared everything so we could taste a number of things on the menu: Fried Oysters with melted Brie and sautéed Spinach, Eggplant Ste. Marguerite, Crabmeat salad with Creme Fraiche and Choupique Caviar, Crabmeat, Lobster and Shrimp Risotto, Cauliflower au Gratin and for dessert, Butterscotch Budino (an Italian pudding topped with caramel sauce and whipped cream sprinkled with sea salt). Every single item was amazing–a word I couldn’t quit using to describe each course. Oh, and you’d think this might have set us back a bit, but our bill (sans wine) was $83! I can hardly wait to go back and am still dreaming about that dessert!
(click image to the left for contact info, more reviews and menu)
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